This is possibly the one moment in the kitchen when using fresh ingredients isn’t the greatest option. Tip 3: Avoid using fresh eggs for hard boiling.There should be enough room to allow a single layer of eggs in your pan while they cook. Tip 2: To prevent cracking, your eggs need a little room to groove.Gently tap the egg at the big end first, then the small end, and finally all round to peel it. Tip 1: Allow the eggs to cool in the cold or ice bath for about 5-10 minutes before peeling them (but I usually don’t wait that long lol).The shell will slip easily leaving you with perfect skin hard boiled eggs in less than 10 seconds.Įnjoy your boiled eggs with your favorite recipes. You will find a gap between the shell and the egg. My favorite way! Crack the top of the egg, the big end, gently. It also allows the eggs to cool quickly, making them easier to peel. This results in more tender whites and a perfect yolks. The ice cold water stops the cooking process but cold tap water works for me. This way, they will have have perfectly set whites and slightly runny, slightly jammy yolks - The longer you leave them sit, the jammier they’ll become.įor best results, drain the boiling water, then place your eggs in a cold water bath for about 5 minutes. ![]() Remove eggs from the pot when the timer dings. ![]() Your eggs will slip happily from their shell.Īdd some salt to the boiling water, set the microwave timer for 7 minutes or any timer, and let the eggs boil.
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